Balaton Restaurant Menu

Fried Flat Bread

served with soour-cream, and fresh garlic

Summer Stew

with sausage our hungarian summer-stew, spicy at times

Stuffed Cabbages

cabbage rolls made of fresh ground beef, pork and rice, over sauerkraut

Breaded Mushroom Heads

breaded in hungarian batter, and with our homemade tartar sauce

Homemade Potato Pancake

freshly grated potatoes, our own seasoning, pan fried to a crisp

Seasoned Feta - Cheeze

seasoned hungarian feta bread-spread with onions, thrilling aroma

Veal-crepe Ala Hortobagy

thin crepe filled with ground veal, chopped mushroom, and seasoned light. served with paprikash gravy and sour-cream

Family Appetizer

choice of breaded chicken livers or breaded mushroom heads, stuffed cabbage, and potato pancake

Cold-cut Platter

seasoned feta, three famous hungarian salami, and vegetables

Vegetable Soup

tuesday. light soup with carrots, celery, peas, cauliflower may have it with homemade dumplings

Goulash Soup

wednesday. hearty soup made with tender chunks of beef and diced potatoes, simmered in a rich paprikash broth

Soup Of The Day

thursday.

Navy Bean Soup

friday. navy bean soup with vegetables, and smoked sausages or large may choose hamhocks

Chicken Noodle Soup

saturday. filled with chunks of carrots, homemade noodles, and liver dumplings on request

Tomato-pepper Salad

House Salad

with our sweet & sour house dressing

Hungarian Cucumber Salad

Homemade Beet Salad

Wiener Schnitzel Sandwich

Chicken Schnitzel Sandwich

Porkchop Sandwich

Breaded Tilapia Sandwich

Meat-loaf Sandwich

Our House Bread

Our House Salad Dressing

Our Chicken Paprikash Gravy

Wiener Schnitzel

which made us famous a generous cutlet of choice veal for a hearty appetite! in traditional batter and fried to a golden brown, served with applesauce, and speatzels

Chicken Schnitzel

boneless cut of chicken breast bathed in an old fashioned egg and bread crumbs batter, fried to a golden crisp

Gipsy Cotlet

two slice of pork chops grilled with garlic, and paprika cream, and served with a mound of fried onion rings

Veal-crepe Ala Hortobagy

old recipe for veal-lovers. thin crepe filled withground veal, chopped mushroom, and seasoned light, served with paprikash gravy and sour-cream

Hungarian Platter

combination of stuffed cabbage, chicken or veal paprikash, and wiener schnitzel, comes with choice of side dish

Hungarian Woodplatter

the favourites from hungary, assorted in a most appetizing two person platter. veal, chicken, pork, sausage, bacon, with three side dishes. 2 pers

Duck Roast

first saturday of the month, one half roast duck served with steamed-red cabbage, baby-red potatowith parsley, or other side dish

Wurst Platter

every friday & saturday, we make oven-roasted (hurka) hungarian sausage & rice sausage, with yukon potatoes and our own red cabbages.

Veal Paprikash

veal tips with mushroom and hungarian sour cream sauce, served with dumplings

Chicken Paprikash

served disjointed, specially prepared in our own gravy and served with choice of side dish

Beef Goulash

lean beef tips prepared in lightly spiced hungarian sauce, and served with dumplings

Szekely Goulash

tender pork tip with sourkraut, and our sour cream sauce, served with dumplings

Stuffed Cabbages

cabbage rolls made of ground beef, pork and rice, served over bed of sourkraut and dumplings

Hungarian Lecso

delicious stew of tomatoes, and hungarian yellow and banana peppers, simmered with onions, rice, and smoked sausage

Breaded Chicken Livers

fresh chicken livers bathed in an old-fashioned egg batter, and rolled in breadcrumbs, fried to a golden brown, served with choice of side dish

Breaded Porkchops

two large porkchops, breaded and seasoned, and fried, served with your choice of side

Breaded Tilapia

market fresh farm raised fish breaded in our home-made batter, and served with ricepilaf and steamed vegetables

Tilapia, Pan-seared

farm raised boneless fish in lemon-butter with garlic, scallions and white wine, served with rice-pilaf and steamed vegetables

Pan-seared Chicken Breast

seasoned flanks of chicken, pan-sered and served with rice pilaf and/or steamed vegetables

Broiled Porkchops

Two slices of seasoned chops, pan seared and served with rice pilaf and steamed vegetables

Potato Pancake

three pieces, served with applesauce and/or sour cream

Breaded Mushroom Heads

served on a bed of rice pilaf, and with tartar sauce

Lecso With Dumplings

our hungarian summer stew, spicy-hot at times

Mushroom Paprikash

sauteed and cooked, champion and portobello mushrooms served with rice pilaf or speatzels

Homemade Dumplings Or Spaetzels

Homemade Rice Pilaf

Steamed Red Cabbages

Tomota -pepper Salad

Hungarian Cucumber Salad

Homemade Beet Salad

Kosher Dill Pickles

Homemade Mashed Potato

Cabbage-noodles

Cheese-noodles

Our House Bread

House Salad Dressing

Chicken Paprikash Gravy

Crepe Suzette

choice of appricot, poppysead, walnut, or our own sweet cheese filling

Crepe Suzette Ala Gundel

walnut ground and sweetened, raisins and orange peel rolled in crepe. showered with rum and set aflame

Hungarian Strudel

a flaky pastry filled with either apple, cherries, peach, or sweet cheese

Dobosh Torte

eight layers of rich cake, with seven layers of smooth creamy chocolate, covered with hard-caramel

Walnut Torte

layers of walnut cream and light cake with ground walnut, all natural (please be aware if allergic to wallnut)

Napoleon

a custard and whipped-cream delight between crusty upper and lower layers

Chestnut Cream Torte

several layers of delightful walnut cake, filled with chestnut cream, and topping

Chestnut Puree

mashed and sweetened chestnuts with vanilla, sugar and touch of rum, served with whipped-cream

Golden Dumplings

Sponge-cake based with soft pudding & whipped-cream, raisin and spices, a touch of rum, chocolate sauce, walnut